3 oz. pkg. lemon Jello
1/2 c. hot water
1/2 c. mayonnaise
1/2 c. cold water
2 tbsp. vinegar
1/2 c. shredded carrots
1 1/4 c. shredded cabbage
1/2 c. diced celery
1/2 c. thinly sliced radishes
4 tbsp. chopped bell pepper
2 tsp. Vidalia onion
1/2 c. cauliflower
1/4 tsp. salt

Dissolve Jello in hot water. Blend Jello with mayonnaise, cold water, vinegar and salt. Chill mixture until it starts to congeal. Beat until fluffy. Add all vegetables and chill. Better after a day.