20 large marshmallows
4 tbsp. butter
4 c. Rice Krispies
1/2 c. sugar
1/2 c. syrup
1/2 c. peanut butter
1/4 c. butter
3/4 c. chocolate chips
2 tbsp. butter

Melt marshmallows and 4 Tbsp. butter. Add Rice Krispies and press into 9 x 13 in. pan. Cool. Cook sugar, syrup, peanut butter, and 1/4 c. butter until boiling point. Cool completely and spread on base. Melt chocolate chips and 2 Tbsp. butter. Let cool and spread on top of squares.