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SQUASH CASSEROLE | |
2 cans squash (or fresh cooked) 1 can cream of chicken soup 1 sm. jar chopped pimentos Very sm. onion, chopped 1/2 c. sour cream 1 pkg. herbed dressing mix (Pepperidge Farm) 2 eggs 1 1/2 sticks butter Mix all ingredients with melted butter. (Save some dressing mix to sprinkle on top). Bake in casserole dish for about 45 minutes at 300 degrees. |
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