2 c. yellow squash, cooked, drained and mashed
1 can cream of chicken soup
2 med. carrots, grated
1 sm. jar pimento
1 med. onion, chopped
1 c. sour cream
1 stick butter
1 pkg. Pepperidge Farm corn bread stuffing

Melt butter in casserole; take out about 1/4 cup stuffing for top. Line bottom of casserole with the rest. Mix ingredients and season with salt and pepper. Put in casserole and add topping. Bake in 350 degree oven for 30 minutes.