REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
EUROPEAN CHICKEN BAKE | |
4-6 chicken breasts 1 can cream of chicken soup 1 can cream of celery soup 2 c. uncooked Minute Rice 1 env. Lipton onion soup mix Reynold's Wrap 13 x 9 inch or larger baking dish 1 can cream of mushroom soup (optional) Water Mix rice with cans of soup in baking dish. Add 1/4 cup water, stir and even out over bottom of dish. Lay chicken breasts over rice mixture. Evenly pour dry onion soup mix over top of entire dish. Cover with Reynold's Wrap and bake at 350 degrees for 45 minutes or until chicken is tender. Check occasionally and add water if edges begin to dry out before chicken is done. |
1 review | Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |