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RUSSIAN CREAM PASHKA | |
3/4 c. sugar 1 env. unflavored gelatin 1/2 c. water 1 c. whipping cream 1 tsp. vanilla Strawberries 1 1/2 c. sour cream In a small pan blend together the sugar and gelatin. Add water and mix well; let stand about 5 minutes, then bring to a full rolling boil, stirring. Remove sugar mixture from heat and pour in the whipping cream. |
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