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| SCALLOPED TURNIPS | |
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5-6 med. turnips 1 egg 1/2 c. cream Cheese Boil turnips in salted water until tender. Drain. Slice or cut into chunks. Place in baking dish. Beat egg and cream together; pour over turnips. Grate or cut cheese into thin strips, sprinkle over turnips. Bake at 350 degrees until cheese melts. 6 servings. | |
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