1 pkg. French style green beans (frozen)
1 can mushroom soup
1 can French fried onions

Cook green beans as directed on package. Alternate layers of drained green beans, mushroom soup and onions. Put a half can of bean broth in mushroom soup can and add to the beans and soup when alternating. Heat until soup is bubbly in the beans. When it is bubbly put onions on top and let heat. Heat at 350 degrees.