1 1/2 lb. ground beef
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. minced onion
1 stalk celery, chopped
2 tbsp. brown sugar
Pinch of oregano
2 1/2 c. rice (Minute rice)
1 jar (qt.) tomato juice

Brown meat, salt, pepper, onion and celery in skillet (or electric fry pan). Add rice and brown a little. Add tomato juice, brown sugar and oregano. Cover and cook until thick, about 10 minutes, stirring after 5 minutes.