2 (1 lb.) loaves frozen white bread dough, thawed
1/3 c. butter, melted and cooled to lukewarm
1/4 tsp. dried basil, crumbled
2 tbsp. snipped parsley
1/4 tsp. onion powder
4 cloves garlic, minced

Grease 12 cup bundt pan (or 2-8x9x5 loaf pans).

Cut or snip dough into walnut size pieces; arrange in pan.

Combine remaining ingredients; pour over dough. Cover. Let rise until double (1 1/2 hours).

Preheat oven to 375 degrees. Bake until brown (30 to 35 minutes). Cool in pan 10 minutes. Turn out onto serving plate. Serve warm.