2 (1 lb.) loaves frozen white bread dough, thawed
1/3 c. butter, melted and cooled to lukewarm
1/4 tsp. dried basil, crumbled
2 tbsp. snipped parsley
1/4 tsp. onion powder
4 cloves garlic, minced

Grease 12 cup bundt pan. Cut or snip dough into walnut size pieces, arrange in prepared pan. Combine remaining ingredients and pour over dough. Cover. Let rise until double in size - about 1 1/2 hours. Preheat oven to 375 degrees. Bake until golden brown, 30-35 minutes. Cool in pan 10 minutes. Turn onto plate. Serve warm. Can be baked in 2 greased 9 by 5 inch loaf pans.