1 lb. Bridgeford frozen dough
2 pkgs. chopped frozen spinach
1/3 c. oil
1 tsp. black pepper
1 egg, beaten (save tiny bit for brushing)
1/2 tsp. salt
1 tsp. minced garlic
8 tbsp. grated Parmesan cheese
1/8 tsp. crushed red pepper
3 oz. pepperoni, cubed

Thaw dough to room temperature. Divide into two parts and roll each into a 6x10 sheet. Squeeze spinach dry. Add all ingredients to spinach, mixing well. Spread 1/2 of the spinach mixture onto each sheet of dough. Roll like a jelly roll. Brush top with egg. Place on a cookie sheet sprinkled with cornmeal or greased. Bake at 375 degrees for 35 minutes. Yield: 2 loaves.