2 lb. frozen rolls
1/3 c. melted butter
1/4 tsp. dried crumbled basil
2 tbsp. parsley
2 tbsp. chopped green onions
2 tsp. minced garlic

Grease Bundt pan. Let dough thaw. Place in Bundt pan. Pour butter, basil, parsley, green onions and garlic over the dough. Cover with plastic wrap and a towel. Let rise for 1 1/2 to 2 hours. Sprinkle with Parmesan cheese.

Bake at 375°F for 30 to 35 minutes.