3 c. hot mashed potatoes (5-6 med.)
1 (3 oz.) pkg. cream cheese, softened
1/4 c. milk
1 egg
2 tbsp. butter
1 (2.8 oz.) can French fried onions
2 (10 oz.) pkgs. frozen broccoli spears, cooked and drained
1 c. (4 oz.) shredded American cheese

Whip first 5 ingredients until smooth. Season with salt and pepper. Fold in 1/2 can onions. Spread mixture over bottom and up sides of a buttered 8x12 inch baking dish to form a shell. Bake uncovered at 350 degrees for 25-30 minutes. Arrange broccoli in shell. Sprinkle with cheese and remaining onions. Bake uncovered 5 minutes longer. Serves 8.