2 c. crushed pretzels
1 1/2 sticks butter, melted
3 tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
1 lg. pkg. strawberry Jello
2 c. boiling water
1 pkg. frozen strawberries

Combine first 3 ingredients and press into 9x13 inch pan. Bake at 400 degrees for 8 minutes. Let cool.

Cream the next 2 ingredients and fold in Cool Whip. Spread over pretzel layer. Dissolve Jello in boiling water. Stir in frozen strawberries and pour over Cool Whip layer. Chill until Jello is set.