2 c. crushed pretzels, finely chopped
3/4 c. melted butter
2-3 tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (9 oz.) carton Cool Whip
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries (or fresh)
1 (6 oz.) can drained crushed pineapple (opt.)

Mix pretzels, butter, 2 to 3 tablespoons sugar together and spread in 9"x13" pan. Bake 8 to 10 minutes at 400 degrees. Let cool.

Blend cream cheese, 1 cup sugar and Cool Whip and spread over pretzel mixture. Combine gelatin, boiling water and strawberries. Let chill for at least 10 minutes or until slightly thickened. Spread over cheese mixture and chill until set, about 1 hour.