1 1/2 lbs. fresh chopped spinach
8 hard boiled eggs
1 lb. lean bacon, fried
1/2 lb. mushrooms, sliced
1 head Romaine lettuce, shredded
3/4 c. finely chopped red onion
1 1/2 c. grated Swiss cheese
1 pkg. frozen peas, thawed

Cook and crumble bacon. Hard boil the eggs. Prepare spinach, lettuce, slice mushrooms and chop onions.

DRESSING:

2 c. mayonnaise
2 c. sour cream
1/4 c. lemon juice
1 tsp. salt
1/4 tsp. pepper

Combine all ingredients and whisk lightly.

Layer ingredients in large pan - spinach, eggs, bacon, mushrooms, Romaine lettuce and red onion. Pour dressing on top but do not mix. Sprinkle cheese over all. Cover with Saran Wrap and refrigerate for up to 24 hours. When serving sprinkle thawed peas on top - toss vigorously.