2 c. crushed pretzels
2/3 c. melted butter
4 tbsp. sugar
8 oz. cream cheese
1 c. sugar
10 oz. Cool Whip
2 sm. boxes wild strawberry Jello
2 c. boiling water
10 oz. fresh or frozen strawberries

Mix pretzels, butter, and sugar. Press into pan and bake at 400 degrees for 6 minutes. Blend cream cheese, sugar, Cool Whip and put on cooled crust. Mix Jello, water, and strawberries. Let thicken just enough to spread on top of cheese mixture.