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Results 1 - 10 of 80 for pastry shells
Combine flour, shortening, sugar and ... least before filling shells. Filling will keep at ... beat until creamy and fill your cannoli shells.
Make pastry shells by mixing salt and flour ... previously in a covered casserole, or even better would be in a preheated slow cooker crock. Serves 8.
Saute mushrooms in butter in ... mixture into each pastry shell. Sprinkle with almonds. Garnish ... after they are removed from the microwave.)
Combine oil and water and whip with fork. Mix with dry ingredients. Divide into 2 sections and roll into pie shells.
Blend well with wire whisk ... mixture for each shell needed, 8 inch size. Two ... 9-inch pie shell, use about 1 1/8 cups mixture for each shell.
In a large bowl sift ... shortening, cut with pastry fork. Add 1 tablespoon of ... roll on pastry shell with flour. Fit a 9" ... minutes. Cool before filling.
Mix together as if it were bread, then refrigerate until well chilled. Work with small sections of dough. On floured surface (foil seems to ...
Preheat oven to 475 degrees ... is added, prick pastry all over with a fork ... pastry and divide into 2 balls.) Makes one 8 or 9-inch pie crust.
Measure flour and salt in bowl. Cut in shortening. Sprinkle in water until dough leaves ... out and place in pan. Makes 2 (9-inch) pie shells.
10. PASTRY SHELLS
To make shells: Sift the flour and ... shortening with a pastry blender until the mixture is ... carefully remove to wire racks and cool completely.
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