Results 21 - 30 of 80 for pastry shells

Previous  1  2  3  4  5  6  7  8   Next

In a small microwave safe ... and salt. With pastry blender cut in shortening until ... teaspoon salt with 2 tablespoons cocoa and 1/3 cup sugar.

Place flour, pecans, sugar and ... Stir mixture into bottom and sides of a lightly greased 9 inch pie plate. Cool. Yield: one 9 inch pastry shell.

Cook spinach according to package ... into unbaked tart shells. Bake at 375 degrees ... with slices of hard cooked eggs and sprinkle with paprika.

Combine cream cheese and butter together with your hand. Add flour mixing very well. Chill overnight. Pinch piece size of small marble, ...

Cut butter and flour together. Add water slowly until mixture forms a ball. Roll out.



To make a baked pastry shell for a pie with a ... of a fork to prevent "buckling" while baking. Bake 12 to 15 minutes in a 425 degree F. oven.

Heat oven to 475 degrees. ... bottom paper. Fit pastry into pan, fold edge and ... directed, omitting salt, 1/6 of single crust = negligible sodium.

Mix all at once - stir with fork. Roll out between wax paper. Enough for 1 large or 2 small pie crusts.

Combine flour and salt. Cut ... pie dish. Fold pastry over rolling pin and ease ... turn halfway through cooking. Cool on rack before filling.

Mix flour and salt in ... in shortening until pastry balls about the size of ... pie plate. Ease pastry into pie plate. Fold under extra pastry.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index