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Results 61 - 70 of 80 for pastry shells
Remove skin from chicken and ... Roll out patty shells. Place chicken inside with ... for 30 minutes. Serve with gravy over chicken. Serves 6.
Preheat oven to 425 degrees. ... make hors d'oeuvre shells and larger amounts for dessert ... cold, fill shells with a French cream for dessert.
Heat oven to 350 degrees. Place 1 sheet of pastry on non-stick baking sheet. With ... base of pastry shell. On lightly floured surface, ... alongside. Makes 4 servings.
Blend flour and salt in ... center outward, keeping pastry as round as possible, about ... pan. If pastry shell is to be pre-baked before ... One 9-inch pie shell.
Mix flour and salt in ... flute edges of pastry. If pre-baked shell is needed, bake in a ... degrees for 10-12 minutes. Yields one 9-inch pie shell.
For pastry crust, combine flour, sugar and ... removeable bottom. Line shell with foil or waxed paper ... well before serving. Makes 10 servings.
Prepare pastry dough combining flour and salt, ... filling in pie shell. Top with pastry for ... strips to build up edge. Seal together; flute.
In a small saucepan, boil ... Bake Pepperidge Farm pastry shells according to package directions. Remove ... mixture, and replace top. Serves 6.
Place flour in bowl. Make ... not to stretch pastry. Prick all over inner ... white. Partially bake shell on lowest rack at 450 ... recipe of your choice.
Stir together flour and salt. ... inch circle. Wrap pastry around rolling pin. Unroll onto ... a baked pie shell, prick bottom and sides ... 9 inch pastry shell.
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