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Results 1 - 10 of 36 for jelly pie
Spread 1 cup whipped topping in bottom of pie shell. Freeze about 10 minutes, ... Garnish with whipped topping and chopped peanuts if desired.
Mix cream cheese, peanut butter, ... into ready crust. Top with jelly. Spread with whipped topping. Chill in refrigerator until ready to serve.
3. JELLY PIE
Cream butter, adding sugar slowly; ... Add yolks and jelly; fold in the egg ... and pour into pie shell. Bake at 350 degrees about 30 minutes.
Put sugar over rhubarb overnight. ... minutes. Then add pie filling. Cook 5-8 minutes. Take ... filling. Put in jars. Seal and keep in refrigerator.
Combine cream cheese and peanut butter, mixing until well blended. Add sugar and milk, mix well. Spoon cream cheese mixture into crust, ...
Spread 1 cup whipped topping in bottom of pie crust; freeze about 10 minutes. ... Fold in whipped topping. Spoon into crust. Freeze about 4 hour.
In large bowl, combine peanut ... of 9 inch pie pan. Refrigerate 10 minutes. Spread ... room temperature 5-10 minutes before serving. 8 servings.
8. JELLY PIE
Cream the butter and sugar ... yolks, then the jelly, milk, and vanilla. Add ... into an uncooked pie crust and bake like custard ... sugar may be used.
Dissolve the sugar in the ... then roll up jelly roll style and cut in ... about 1/2 cup sugar over the spread fruit before rolling the dough.
10. JELLY PIE
Mix and sift flour and sugar. Add butter. Mix jelly and 1 cup warm water ... eggs, turn into baked pie shell. Bake at 350 degrees for 15 minutes.
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