1/2 c. peanut butter
1/2 c. sugar
8 oz. cream cheese
2 tbsp. milk
8 oz. jelly
Whipped topping
1 graham cracker crumb crust

Mix cream cheese, peanut butter, sugar, and milk. Spread into ready crust. Top with jelly. Spread with whipped topping. Chill in refrigerator until ready to serve.