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Results 11 - 20 of 36 for jelly pie
In large bowl, combine peanut ... of 9 inch pie pan with lightly buttered spatula. ... at room temperature 5 to 10 minutes for ease in cutting.
Heat oven to 425 degrees. ... into pastry lined pie pan; dot with butter. Cover ... minutes of baking. Bake 35-45 minutes or until crust is brown.
Prepare topping mix according to directions on package. Add flavoring and powdered sugar. Cover bottom of crust. Arrange washed and hulled ...
Blend peanut butter and corn ... into 9 inch pie pan. Refrigerate 5-10 minutes until ... pulling spoon through to marble. Freeze until serving.
Cream the butter with the ... Stir in the jelly. Beat egg whites until ... mixture. Pour into pie shell. Bake in preheated 350 ... until filling is set.
Combine cream cheese and peanut butter, mixing until well blended. Add sugar and milk, and mix well. Spoon cream cheese mixture into crust; ...
Spread 1 cup whipped topping in bottom of pie shell. Freeze about 10 minutes, ... Garnish with whipped topping and chopped peanuts if desired.
18. JELLY PIE
Heat oven to 425 degrees. ... cornstarch; stir in jelly. Turn into pastry lined pie pan; dot with butter. Cover ... brown, about 25-30 minutes.
Spread 1 cup whipped topping in bottom of pie crust. Carefully spoon jam over ... into crust. Freeze until firm about 4 hours. Garnish if desired.
20. LEMON JELLY PIE
Melt butter. Add lemon rind and juice, salt, sugar, yolks and eggs which have been beaten slightly. Cook in double boiler, stirring all the ...
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