1 stick butter
1 grated lemon rind
Juice of 3 ripe lemons
Pinch of salt
1 1/2 c. sugar
3 egg yolks
4 whole eggs

Melt butter. Add lemon rind and juice, salt, sugar, yolks and eggs which have been beaten slightly. Cook in double boiler, stirring all the time until thick and shiny. Cool and fill baked shell. Top with whipped cream.