1 1/2 oz. gelatin
1 1/2 pt. water
2 lg. juicy lemons
6 oz. sugar
Whites & shells of 1-2 eggs
1 sm. blade mace
6 cloves
A sm. piece cinnamon stick

Put gelatin, water, sugar, mace, cloves and cinnamon into a saucepan, add the lemon rind, very thinly pared (and without any of the white pith), whites of eggs and the crushed shells. Lastly, add the strained lemon juice. Whisk the mixture over heat until it is almost boiling, remove the whisk, boil up.