1/2 c. butter
1 c. sugar
5 eggs, separated
1 c. jelly
1 unbaked 9 inch pie shell

Cream the butter with the sugar until fluffy and light; beat the egg yolks until light. Beat into the sugar mixture. Stir in the jelly. Beat egg whites until stiff peaks form. Fold into the jelly mixture. Pour into pie shell. Bake in preheated 350 degree oven for 35-40 minutes or until filling is set.