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JELLY PIE | |
2 (20 oz.) jars Smuckers Simply Fruit (any flavor) 1/4 c. water 1/4 c. lemon juice 1/4 c. cornstarch 2 tbsp. butter Double crust pastry Heat oven to 425 degrees. Prepare pastry. Blend water, lemon juice, and cornstarch; stir in jelly. Turn into pastry lined pie pan; dot with butter. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2-3 inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking. Bake until crust is brown, about 25-30 minutes. |
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