1 pkg. (8 oz.) cream cheese, softened
1/3 c. peanut butter
1/2 c. powdered sugar
1 tbsp. milk
1 (9 inch) prepared chocolate wafer crumb crust
1/2 c. strawberry preserves
2 c. thawed whipped topping

Combine cream cheese and peanut butter, mixing until well blended. Add sugar and milk, and mix well.

Spoon cream cheese mixture into crust; chill. Spread with preserves, and top with whipped topping.

Makes 6 to 8 servings.