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Results 21 - 30 of 36 for jelly pie
21. PUMPKIN JELLY
Drain excess liquid. Put pumpkin ... constantly. Remove from heat put into jar and seal. Tastes like a piece of pumpkin pie when spread on bread.
Heat oven to 375 degrees. Line a jelly roll pan, 15 1/2" x ... enough to soften; spread on cake. Roll up cake and sprinkle with powdered sugar.
Boil rhubarb in water until ... 1 can blueberry pie filling. Cook 5-8 minutes. Take ... Jello. Stir until dissolved. Put into jars and freeze.
Mix everything and cook about 5 minutes. Seal in jars or refrigerate. Add 1/2 teaspoon peppermint extract or mint leaves and strain.
Beat eggs until foamy: Gradually add sugar and continue beating until mixture is thick. Gradually fold in dry ingredients (which have been ...
Beat eggs until light and fluffy. Gradually add sugar, beating well. Combine water, vanilla and molasses, stir into egg mixture. Sift dry ...
Make yellow cake batter. Cream ... 1/2 teaspoon of jelly. Then drop spoonful of ... tin is 3/4 full. Bake at 350 degrees for about 20-25 minutes.
Cut up rhubarb. Cook in ... stirring constantly. Add pie filling. Cook about 5 minutes ... into small canning jars or plastic containers. Freeze.
29. RHUBARB JELLY
Add water to rhubarb, cook ... dissolved. Add blueberry pie filling. Cook 6 to 8 ... Stir until dissolved. Put into jars with lids. Refrigerate.
Boil together until rhubarb is soft. Remove from heat and add 2 (3 ounce) packages of red raspberry Jello. Put in 1 pound frosting butter ...
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