4 c. cooked pumpkin

Drain excess liquid. Put pumpkin in saucepan and add:

1 box Sure Jell

Place over high heat until mixture comes to a hard boil, at once add:

5 1/2 c. sugar
2 tsp. pumpkin pie spices

Bring to a full rolling boil (one that cannot be stirred down). Boil 7 minutes stirring constantly. Remove from heat put into jar and seal. Tastes like a piece of pumpkin pie when spread on bread.