2 (7 1/2 oz.) pkg. Kraft cheese and macaroni dinners
1 c. chopped onion
1/4 c. chopped green pepper
2 tbsp. butter
1 c. shredded carrots
1 tsp. Worcestershire sauce
1/2 tsp. sage
8 hot dogs

Prepare cheese and macaroni according to package except use 2/3 cup milk. Saute onion and green pepper in butter. Add to dinner with carrots and seasonings. Mix.

Line 2 quart casserole with hot dogs. Spoon macaroni mixture into center. Cover with foil. Bake 350 degrees 35 minutes.