1 (8 oz.) can tomato sauce
1 tbsp. sugar
2 tbsp. spicy brown mustard
1/2 tsp. garlic powder
8 frankfurters
6 sm. green onions, chopped
8 slices bacon
8 hot dog buns

Combine tomato sauce, sugar, mustard, and garlic powder; stir well. Slice frankfurters, lengthwise to make a pocket. Brush inside each pocket with sauce; sprinkle with onion. Wrap each frankfurter with bacon, securing with a wooden pick.

Cook frankfurters over hot coals 10-15 minutes or until bacon is crisp, turning often and basting with remaining sauce. Serve in hot dog buns.