8-10 frankfurters, cut diagonally into 1/2" pieces
1 med. onion, chopped
1 (8 oz.) can whole kernel corn
1 tsp. chili powder
1 oz. can kidney beans
1/2 med. green pepper, cut into strips
5 oz. uncooked macaroni or wide noodles
1 (15 oz.) can tomato sauce
1 c. water
1 tbsp. vegetable oil
1 tsp. salt

Cook and stir frankfurter slices and onion in oil in 12" skillet until franks are light brown and onion is tender. Stir in remaining ingredients except green pepper. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until macaroni is tender, 20 to 25 minutes. Add green pepper, cover and simmer 5 more minutes.