Preheat oven to 325 degrees. Butter a tube pan and sprinkle a layer of pecans (1/4 cup).

Combine in a plastic bag: 2 tbsp. cinnamon

Put biscuits in bag and coat thoroughly with dry mixture. Place a single layer in a buttered tube pan, top with pecans and another layer of biscuits.

Melt together: 3/4 c. sugar 2 tsp. vanilla

Then combine remaining mixture from bag. Pour over the Monkey Bread. Bake for 30 minutes. Immediately turn upside down and leave pan in place for 10 minutes to let mixture drip onto bread then remove.