1 1/2 c. sugar
4 tbsp. buttermilk
3 to 4 ripe bananas
1/2 c. butter
3 egg whites (beaten)
1 tbsp. baking soda
2 c. self-rising flour

Cream sugar and shortening. Add beaten eggs and soda to buttermilk and mix with sugar and mashed bananas. Add vanilla and flour. Bake at 350 degrees for 30 to 45 minutes.

ICING:

1/2 stick of butter
2 to 3 mashed bananas
1 box powdered sugar

Slightly melt butter and add powdered sugar. Mix well. Add mashed bananas and mix. Spread on cake after cooled.