16 graham crackers
1/3 c. butter
1/2 c. sugar
1 (8 oz.) cream cheese
1 c. sugar
2 eggs
1 can blueberry pie filling

Crush graham crackers, melted butter. Add sugar. Press onto 8 x 11 inch pan. Work cream cheese and sugar together until soft and smooth. Add eggs, one at a time. Beat hard - pour over crumbs. Bake at 350 degrees for 30 minutes. When cool, spoon pie filling over. Refrigerate.