2 c. biscuit mix
2/3 c. sugar
1 well beaten egg
1 can (1 lb. 1 oz.) fruit cocktail, undrained
1 c. brown sugar, firmly packed
1 tbsp. flour
1/2 c. chopped nuts

Stir biscuit mix and sugar together. Combine egg and fruit cocktail; add to dry mixture, mix to soft dough. Turn into greased 9 inch square pan.

Blend remaining ingredients and sprinkle over top. Bake at 325 degrees 50-55 minutes. Cool, cut into squares. Serve with whipped cream if desired. Serves 8 or 9.