FETTUCCINI 
6 oz. fettucini noodles
1/4 c. butter
2 cloves garlic, chopped
1 c. half and half
1 pkg. crabmeat
1/2 c. Parmesan cheese
1/8 tsp. black pepper

Cook noodles and drain. Heat butter and garlic until brown. Add half and half, crabmeat and pepper. Heat and stir. Add cheese and stir 1 minute. Remove from heat. Top sauce with noodles. Serve immediately with additional cheese.

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