8 oz. fettuccine
1/2 c. butter
1/2 c. half & half
3/4 c. grated Parmesan cheese
1/4 tsp. black pepper
2 tbsp. parsley flakes

Cook fettuccine noodles according to package directions but omit the salt. Drain and place in a large bowl. Combine butter and half & half in a small pan and cook over low heat, stirring constantly. Once the butter has melted, add the cheese, pepper and parsley. Pour mixture over hot fettuccine and toss.