1 c. Karo syrup (white)
1 c. granulated sugar
3 1/2 c. peanut butter
1/3 lg. box Corn Flakes

Mix syrup and sugar in saucepan on low heat until it comes to a boil. Remove from heat and add peanut butter; stir well. Add Corn Flakes and mix well. Put on a greased cookie sheet or wax paper. Cut into squares. Store in a tight container.