1 (12 oz.) pkg. butterscotch chips
1 c. crunchy style peanut butter
5 c. corn flakes
1 c. miniature marshmallows
1 c. raisins

In 2-quart saucepan melt butterscotch chips and peanut butter over low heat, stirring occasionally (4-5 minutes). In 3-quart bowl pour peanut butter mixture over corn flakes, marshmallows and raisins, stirring until all flakes are coated.

Press into a 13x9 buttered baking pan. Cool completely in refrigerator. Cut into bars. Yield: 36 bars. (1 cup dry roasted peanuts can be added)