1 can cream of celery soup
1 c. milk
1/2 tsp. seasoned salt
2 c. cubed cooked chicken
1 bag (16 oz.) frozen vegetable combinations
1 c. shredded Cheddar cheese
1 can Durkees French fried onions

Combine soup, milk, salt, chicken, vegetables (which have been thawed), 1/2 cup cheese and 1/2 can onions. Place in a 9 x 13 inch baking dish. Bake covered at 375 degrees for 35 minutes. Remove cover and top with remaining cheese and onions. Bake uncovered 5 more minutes or until onions are golden brown.