1 can cream of celery soup
1 can cream of chicken soup
1 can of water
1 can of Durkee's onions
8 oz. cooked bite-size chicken

Stir celery soup, chicken soup, and water together. Simmer. Add chicken and 1 can uncooked Minute Rice, bring to boil. Stir occasionally. Simmer. Place in casserole dish. Sprinkle Durkee's onions on top. Cook at 375 degrees until onions brown.

OPTIONAL: You may sprinkle onions on cookie sheet, broil until brown then add to top of cooked casserole.