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CHERRY POUND CAKE | |
1 1/2 c. Crisco 3/4 c. milk 3 c. sugar 3 tsp. butternut flavoring 6 eggs 4 oz. chopped maraschino cherries and juice 3 3/4 c. flour Cream Crisco, sugar, and eggs. Add remaining ingredients. Bake in greased and floured tube pan at 275 degrees for 1 hour and 45 minutes. ICING: 3 oz. pkg. cream cheese, softened 4 oz. chopped maraschino cherries and juice 1 box powdered sugar 1 tsp. butternut flavoring 1/2 stick butter, softened 1 c. chopped pecans |
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