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LAYERED NACHO DIP | |
Make in 9 x 13 inch pan. 1ST LAYER: 1 can refried beans 2ND LAYER: 1 lb. ground beef 1 onion Salt and pepper Brown together 2nd layer ingredients and drain. 3RD LAYER: 1 jar salsa (mild) 4TH LAYER: 1 bag shredded Mexican cheese (Velveeta), mild Bake at 350 degrees until melted (about 20 minutes). May make up early in day and refrigerate until ready to bake. Serve with Nachos. |
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