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1 (12 oz.) can garbanzo beans 1 clove garlic 2 tbsp. extra virgin olive oil 2 to 3 tbsp. tahini sauce (sesame paste) juice of 1 small lemon 1/2 tsp. salt Drain 1/3 of the water from the can of garbanzo beans into a small bowl. Set aside for later use. In a blender, mix together the garbanzo beans with the remaining can water and the rest of the ingredients. Blend for 1-2 minutes until a smooth, slightly fluid paste is formed. If desired, add small amount of the saved can water and blend to create a more fluid consistency. Submitted by: Jamie | |
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recipe reviews #121195
Sue (Minnesota) says:
I found it a little bland, but added more garlic and some jalapeños, yumm!
#124463
Sonya (Pennsylvania) says:
I added 2 Tablespoons of peanut butter!!! My kids will love it!
#129078
Annie (California) says:
This is great and so easy! I used 1/4 cup lemon juice, 3 tbsp of the tahini paste, no water from the can of garbanzo beans and a heaping 1/4 tsp. of cumin... It was really good!!! This was probably the 7th time I've made it and I think I'll make it this way from now on!
#167455
Ed (Indiana) says:
Great base to start from .. I removed the garlic and added 1/2 a cup of sriracha.
#177680
Ivor (Antigua and Barbuda) says:
This recipe is simple and easy. The ability to add other items to your taste is what makes this recipe so good!
#184510
Paul DeMatty (Texas) says:
Very easy to make, and delicious. I had no tahini, so I substituted with peanut butter -- a trick I learned from Alton Brown's "Good Eats" program many years ago.
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