Heat oil in large nonstick ... medium-high heat. Add chicken; season with pepper. Cover; ... in rice and asparagus; top with chicken. Sprinkle with cheese and almonds; cover. Reduce heat ... Inc., used with permission.
Preheat oven to 350°F. Line ... Place 1 piece chicken each on 1 sheet for ... 3 slices Swiss cheese, to within a 1/2" ... 1/4 of the asparagus at narrow end, tightly roll ... minutes. Slice and serve.
Ingredients: 7 (breasts .. flour .. oil .. salt ...)
Melt butter and mix with ... pan, blanch snapped asparagus about five minutes, or until ... Add one cup chicken stock and stir frequently until ... Add asparagus and cheese. Mix thoroughly and serve ... (also on this website).
Cut up asparagus in 2 inch pieces minus ... 1/2 cup of chicken broth. Cook rice at gentle ... of butter, Parmesan cheese, parsley and ground pepper. ... 1 hour. Serves 4.
Preheat oven to 375 degrees. ... Combine cracker crumbs, cheese, parsley and salt in bowl. Dip chicken in butter then roll in ... 60-70 minutes. Prepare asparagus sauce by combining all ingredients. ... rice. Yield: 4 servings.
Place asparagus in greased, shallow baking dish. Arrange chicken over it. Combine soup, cream, ... and sprinkle with cheese and paprika. Bake in a ... 15 minutes. Serves 6.
In a greased casserole dish, layer chicken and asparagus. Mix soup and mayonnaise and pour over layers. Add cheese, toast crumbs and broth. ... cream of mushroom soup.