Results 1 - 10 of 91 for raisin walnut pie

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Heat oven to 375 degrees. ... until blended. Stir walnuts and raisins in. Pour into pastry lined pie pan and bake until set, 45 to 50 minutes.

Soak raisins in orange juice for 30 ... in Cool Whip, walnuts and raisins. Spoon into crust. ... stand 10 minutes to soften. Store in freezer.

Peel and core apples. Chop ... juice, lemon peel, raisins and walnuts. In a small bowl, ... Turn into lined pie pan and top with crust. ... minutes at 425 degrees.

Soak raisins in orange juice for 30 ... in whipped topping, walnuts and raisins. Spoon into crust. ... minutes before serving. Store in the freezer.

Bring first 3 ingredients to ... each addition. Make pie crust for 2 pies, bottom ... soggy. If you do then bake shell a bit, for 5-10 minutes.



In a medium mixing bowl, ... baking. Stir in raisins. Turn into pastry shell; sprinkle with walnuts. Bake on a low ... in center when pie is gently shaken back and ... minutes. Cool before cutting.

Heat oven to 375 degrees. ... remaining ingredients except walnuts and raisins with hand beater until blended. ... into pastry lined pie plate. Bake 40 to 50 minutes or until set.

Soak raisins in orange juice 30 minutes. ... mixing bowl. Add pie filling mix, brown sugar and ... in whipped topping, walnuts and raisins. Spoon into crust. ... soften. Store in freezer.

Combine 3/4 cup sugar, cornstarch, ... add sour cream, raisins and lemon juice. Cook and ... thick. Cool. Add walnuts and pour into pie shell. Beat egg whites until ... golden brown, then cool.

Heat oven to 375 degrees. ... beater. Stir in walnuts and raisins. Pour into pastry-lined pie plate. Bake until filling is ... Serve warm or refrigerate.

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