2 cans chicken noodles soup
1 can cream of mushroom soup
2 eggs, beaten
6 slices day-old bread, cubed
1/4 c. butter
2 c. turkey or chicken, cooked and diced
1 c. crackers or corn flakes, crushed
1/4 c. butter, melted

Blend soups with beaten eggs. Brown bread in butter, add to soup mixture. Add meat. Pour into 9x13 inch pan. Top with cracker crumbs stirred in butter. Bake at 350 degree oven for 1 hour. Cut into squares. Serves 6.